1994 E. Guigal Hermitage
Community Tasting Note
chatters wrote:
Wednesday, November 3, 2021 - 2021 Guigal single vineyard cote rotie release dinner (Bel & Brio, Barangaroo): Cellar stink over leather, red currant, earth, mushrooms. sourly acidic, drying grippy tannins, not much going on flavourwise. A whisper of black fruit. Not flawed but old.
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