wrote:

97 Points

Thursday, May 31, 2012 - So full of happy-happy-joy-joy the temptation is to slurp it down fast enough to get brain freeze. It's starting to show some deeper colors to the fruit complexion (as well as some flintiness) but it's no less vivid and edgy than it ever was. And it's held its effervescence, feels nearly as bubbly as a Champagne. Second-release bottle, sadly my last of those, hope the first release performs at the same level.

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