wrote:

Sunday, August 30, 2020 - Found in the cellar. Gifted to me on release. Decanted off minimal sediment. Shockingly this wine is still alive. Smells and tastes of older low-level Bordeaux.

A bit musty, some mint, forest floor, classic old Cabernet nose.
Tannins fully resolved, light-mid body, lots of mushrooms and forest floor. Actually shockingly long finish. More interesting than baby, monster cabs, but I’m sure 99% of folks would prefer younger wine.

I don’t particularly like it, but I’m glad I didn’t just dump it.

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