wrote:

92 Points

Wednesday, March 25, 2009 - clear, med intensity, gold, nose: clean yet somewhat oxidized aroma, apricot and other ripe yellow fleshed fruit palate: dry, acid is med,tannin from skin, body med alc est 13, length med + finish of ripe dried and fresh peach, apricot, spice pair with: cheeses from retion

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