Wednesday, March 25, 2009 - clear, med intensity, gold, nose: clean yet somewhat oxidized aroma, apricot and other ripe yellow fleshed fruit palate: dry, acid is med,tannin from skin, body med alc est 13, length med + finish of ripe dried and fresh peach, apricot, spice pair with: cheeses from retion
Post a Comment / View awinestory's profile