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91 Points

Tuesday, May 2, 2023 - Italian Wine Scholar Class at the Texas Wine School. 80% Pinot Noir and 20% Chardonnay aged at least 48 mos. on the lees. Med gold. Med to med+ notes of sourdough, green apple, lemon, herbs, hazelnut and wet stone. Youthful. Bone dry, w/ med+ to high acid, med alcohol (12.5%). Med body, w/ med to med+ intensity and length. Consistent w/ the palate, w/ slight grapefruit bitterness on the chewy finish. Great QPR. Tasted again 1/30/24 w/ consistent notes.

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