wrote:

89 Points

Monday, December 8, 2008 - Classic 89, but not in the way Parker means it. All the dry extract and stuffing and babyfat you could shake a stick at, but, as Erin said, couldn't get over the feeling that this must be Barossa Grenache. Sur maturite indeed, to the point of liquoreux -- just the kind of thing that Fat Bob would've awarded EXTRA points for, not docked.

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