Community Tasting Note

jimmythesaint wrote:

Wednesday, April 25, 2018 - Drank my last bottle and similar to my 2015 bottle. Cracked pepper, blood soaked satchel of roasted venison draped in bacon, a dash of dried herbs, soy, olive and a sprinkle of sea salt. This bottle is why I buy good quality Sarahs. If you fruit mongers don’t appreciate an aged Syrah, I’ll buy your Pax Richards!

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