Community Tasting Note

super007 Likes this wine:

Sunday, April 21, 2024 - Pale Ruby
More acid, light fruit, red berry notes
Bright nose and palate
Limestone comes through with earth / some spices reminiscent of vosnee
Salinity

Very enjoyable and easy drinking wine

—-
The Pinot Noir here has been planted between 1970 and 1995. The terroir of this particular plot of land is notable for its high limestone content and thin soil. The commitment to organic viticulture is evident, even though official certification is not in place. When it comes to the winemaking process, the grapes are 100% de-stemmed, followed by a 10-day cold maceration. Subsequently, a 10 to 20-day fermentation with ambient yeast occurs within tanks. The wine is then aged for a period of 15 to 18 months in barrels, of which 20% are new. No fining or filtration processes are employed.

Post a Comment / View super007's profile
Do you find this review helpful? Yes - No / Report Issue (358 views)