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89 Points

Friday, December 8, 2023 - A special dinner in Newport for my girlfriend Katie's birthday. Homemade tagliatelle bolognese was the perfect complement to this Sangiovese. This wine would have benefitted from a (double) decant, but sadly we hadn't the time nor opportunity at the restaurant. Luckily, the medium/strong tannins mellowed an hour or so after pouring, allowing notes of cedar and spice to come through.

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