Likes this wine:

92 Points

Friday, October 13, 2023 - Pale ruby color. Pronounced aromas of cherries, baking spices (nutmeg) and cedar. Mild tannins, medium alcohol, medium to high acidity. Flavors of cherries, cranberries, baking spices, cedar and a bit of Burgundian earthiness / mushroom reminiscent of a red Burgundy. While possibly counterintuitive, this wine is “brighter” and lighter than most California Pinot noirs, yet still has that touch of earthiness of a Burgundy. Nice long finish too.

Post a Comment / View denniswdern@gmail.com's profile
1 person found this helpful, do you? Yes - No / Report Issue (624 views)
×
×