Community Tasting Note

tob100 Likes this wine:

Friday, March 15, 2024 - No decanting
Tasted in a zalto bordeaux glass
- Make sure to warm it up from cellar temp, because its a different feeling then when its 14-16 degrees

The nose:
Blackberry, blackcurrant, plum, black cherry, leather, licorice, tobacco, oak, a green herby thing also.

The palate:
Explosion of dark fresh fruit. Vibrant on the tongue. Sharp acidity, oak, chocolate, licorice, Primary fruits on this one.

Acidity medium
Tannin medium
Body medium

Despite you have merlot, zinfandel, syrah and petit syrah it doesnt have that compact heaviness you'd might expect.
I think the moderate tannin and the sharp acidity is making the wine less fat and bold but actually brightens it up a bit.

I love the fact that a 30€ wine challenge me like this.

I've never tasted it and bought 18 bottles. Now got 17 left.

I love it, 95 points

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