Community Tasting Note

Jeff Leve wrote:

Monday, May 8, 2023 - Inky dark in color, the wine pops with crème de cassis, blackberries, smoke, lead pencil, 5 spice, and flowers in the aromatics. The wine explodes with endless waves of cassis, peppery blackberries, Asian spice, espresso, and dark chocolate on the palate. Everything is in place here. The wine coats your teeth, palate, and gums with fruit, and freshness that sings. The seamless finish is made even better with a refreshing hit of chocolate mint at the end. The wine builds, and expands in the finish as it crosses the 60 second mark. The wine blends 70% Cabernet Sauvignon, 24% Merlot, 5% Cabernet franc and 1% Petit Verdot. 15% ABV, 3.8 pH. The harvest took place September 6 - September 27. The is the earliest harvest in the history of the property. Yields were 26 hectoliters per hectare. Only 53% of harvest was placed into the Grand Vin. The wine is aging in 100% new, French oak barrels for 20 months before bottling. Drink from 2028-2060. 97-99 Pts.

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