Community Tasting Note

Jeff Leve wrote:

Monday, May 8, 2023 - Licorice, flowers, mint, peach, currants, blackberries, tobacco and wet forest floor aromatics create the nose. The palate is rich, supple, creamy, fresh, and loaded with sweet, blackberries, white pepper, plums, currants and spice. The wine is full-bodied, round, and concentrated, with a long endnote leaving you with peppery licorice, spearmint, and creme de cassis on the backend. The wine is a blend of 75% Cabernet Sauvignon, 22% Merlot and 3% Petit Verdot. 14.20% ABV. 3.7 pH. The harvest took place September 8 - September 27. Yields were 42 Hectoliters per hectare. 70% of the harvest was used to produce the Grand Vin. Drink from 2027-2055. 95-97 Pts.

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