Sunday, April 23, 2023 - En Primeur campaign for the 2022 vintage Day Two (Bordeaux): Initially black hued fruits; plums, blackcurrant, cream, dusty sweet spice. Medium plus intensity acidity, a little rhubarb joins the plums and slight blackcurrant on the palate with sweet okay spice and drying woody tannins. Hmm, balanced.. Okay.
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