wrote:

93 Points

Friday, October 1, 2021 - White focused lunch at Maison Dakota. Drank in Conterno Sensory. Tasted blind.
Appearance is clear, pale intensity, garnet colour. Legs.
Nose is clean, pronounced intensity, with aromas of tertiary earth, fragrant sous bois, aged leather, dried flowers, pungent sweet herbs. Developed.
On the palate, dry, high acidity, medium alcohol (13.5%), medium+ tannins, medium body. Medium+ flavour intensity, with flavours of minty menthol, tertiary earth, sweet herbs, dusty stony minerality, dark red cherries, dried sour red cherries, dried red plums. Long finish.
Very good quality. Though in a tertiary phase already and fruit on a decline. Time to drink up already. Quite gentle for a Beze.

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