wrote:

92 Points

Sunday, July 19, 2015 - Rhone Tasting: Medium ruby. Tart currants, fig paste, rhubarb, tobacco, cowhide aromas. I opened this the night before, showing firm tannins, moderate acid and a course, dusty feel. Smoothed out by day two and got more expressive. The saucy black cherry fruit is laced with roasted herbs, pepper, rich earth, granite, dark chocolate shavings. Notes of anise and sweet roasted figs on the finish. Very good stuff but I’d hold off for another three or four years before trying again.

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