2006 Clarendon Hills Syrah Moritz
Community Tasting Note
mpmullic wrote:
Friday, November 1, 2013 - Needs some time - still a little hot. Been decanting for four hours and its still needs time to open up. Luscious mouthfeel. Cured meat, leather and graphite - lots of mocha on the finish as it opens up. One to revisit again in a few years. Not as complex and round IMHO as the Brookman or Hickenbotham.
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