Community Tasting Note

brigcampbell wrote:

Monday, April 1, 2024 - Solvang Bros and Hos (Solvang, CA): Don’t have many details on this one because when I asked the person in the tasting room what’s the dosage they replied “two years”? Okay… i don’t have a comeback for that one, shockingly. Pretty sure this is all Pinot Noir, but I was afraid to ask how it was made.

Light pink color, salmon, if you will. Bubbles are very light, almost not existent after pouring into the normal stem. Aromas of white bread. Good amount of acidity, good strong back bone. Light peach, flavored, very refreshing. Dare I say, in the profile of a grower.

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