Community Tasting Note

amateurwino wrote:

Sunday, February 5, 2012 - Unfortunately, slightly corked.

Did Saran Wrap experiment and given the low level of corkiness, it brought around the wine to drinkable if kept cold enough.

One thing that did come through despite the TCA is that there seems to be a stony mineral quality on the nose that I find uncommon in CA chard; this aspect seems promising. From what I could taste, did not seem over-the-top in style. Hope to taste a correct bottle someday.

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