2006 Antinori Tignanello
Community Tasting Note
tim m wrote:
91 Points
Sunday, November 22, 2015 - This one is still an infant. A little tannic when first opening, starts to round out after a few hours open. I would leave it in the cellar another few years or plan to aerate for several hours. Once open, typical Tignanello. Really nice sangiovese.
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