wrote:

Monday, February 27, 2017 - This is why Egon Muller is more expensive than other Mosel producers. It just outshines the competition, at least in a mature year as 2007. The balance and freshness is amazing. Sweetness is there but is subdued by the steely, lemony acidity. Just as you want your Mosel. Has it with cheese, which is actually a great combination, and refreshing before you get to the stickies.

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