wrote:

94 Points

Saturday, August 31, 2013 - sweet grape fruit, baked pear. Massive mouthfeel, would not be considered light in the context of still pinot noir. Needs food and deserves it. Intense acidity and a long finish with charred ash.

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NV Ulysse Collin Champagne Blanc de Noirs Extra Brut (2008) Les Maillons

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