Community Tasting Note

chatters wrote:

Thursday, January 26, 2012 - Everything it says on the tin. Oak, malo, battonage. Pale gold. Slight oxidation on this one as well - which is not a problem with me - apricot rolling gently into tropical fruit especially pineapple. I also get hazelnut and an almost butterscothcy quality - both of which sit under, and integrate with, the aforementioned fruit. In the mouth the lees and oak are more to the fore, a reasonable level of acidic bite helps too offset this and the fruit carries through on the long finish. Very nice.

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