Thursday, May 14, 2015 - The nose showed tart red and blue fruit with floral tones, a hint of bell pepper and dusty soil. On the palate, I found lean textures with a slight green character to its red fruit. A mix of acid and tannin buzzed across the senses, leaving notes of bitter cherry and minerals on the finish. This is not a bad wine, and it would have probably shown better if not surrounded by so many superior vintages; but on this day, it came across as the weakest wine of the tasting.
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