Community Tasting Note

PIntag wrote:

Sunday, December 10, 2023 - Opened this at a small gathering to accompany a smoke leg of lamb dinner.
I found this to be ripe and pleasing, if a bit on the simple side. Didn't notice elevated VA as some other notes have stated. This was nicely balanced and focused, with good depth and concentration. The lone french person at the table thought it to be "Californian", but I found it to be elegant and not over-the-top at all.

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