Community Tasting Note

schellbe wrote:

Sunday, January 2, 2011 - Nose of ripe olives, with a little fecal, earth, and petunia. Flavors of ripe plum, olives, cedar, and tobacco well integrated with the wood, Show full fruit and nose immediately when opened. Fully evolved wine that should be drunk up. A lttle mint and herbaceousness in the smooth finish. Great accompaniment with elk steak and baked potatoes. This is what good bordeaux is all about.

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