Community Tasting Note

marc d wrote:

Thursday, May 31, 2007 - Open the bottle and pour a glass. Recork and put in fridge for 24 hours. Remove from fridge and allow it to warm to cellar temp. Enjoy!

Good enough on day one but a Wow on day two.

Seriously, its drinkable now but really needs air. The 2004 Briords is even tighter and never reached its potential despite nursing a bottle along over 4 days recently.

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