Community Tasting Note

Honey Badger wrote:

Saturday, January 24, 2015 - Good, but in my opinion still very wound up, I suppose it's how you like them but I felt that this has quite a long way to go in development to reach it's full potential. Decanting helped and it needs food and the aromatic profile is narrow as is the palate. I'll hold for another 5-6 years. If you like them brutish it's certainly worth opening but if your palate is more British let them sleep.

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