wrote:

87 Points

Saturday, April 28, 2018 - Cellaraid - A Beef Odyssey - Coonawara Wine Dinner (Garang Grill): deep garnet; quite acidic and tannic; blackberry, grassy, smoky; luckily tasted blind so that the horrid label did not get in the way...

Post a Comment / View vinhonotte's profile
Do you find this review helpful? Yes - No / Report Issue (2,669 views)
×
×