Community Tasting Note

marc d wrote:

Wednesday, May 19, 2010 - A little blah on its own, but with food it is very good. This bottle positively comes alive with a spot prawn bisque made with leek, fennel, and tomato. Mineral edge, with a little almond oxidative flavors that poke in and out with some yellow apple fruit.
Also serving temp makes a big difference, 10-15 minutes in the fridge is optimum.

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