Community Tasting Note

al-Zabba wrote:

Monday, January 11, 2010 - Right at the corkpull, the nose is absolutely beautiful, promising gorgeous fruit to follow...rich cherry and the depth of ripe raspberry juice, shows just enough richness to fill it out. Think late afternoon sun.

Tart cherry, clear and bright. The nose at this point is much richer than the palate, but let's see what develops.

Day 2 (midday): The nose has really thinned out and the alcohol is abundantly present. The palate has remained tart and becomes not just tart cherry, but sour, too. Mouth-puckeringly so... Recorked and had another glass of the Vietti Perbacco instead. Last night, it really did not work well with italian sausage and homemade marinara. (Vietti Perbacco worked so much better.)

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