Community Tasting Note

Dancing with bottles Likes this wine:

Sunday, May 15, 2016 - Pale colour.
Fullbodied, structured, elegant and Long. Perfect - almost great - Riesling after more than eight years of aging.

Very versatile in food pairing: Mussels as well as modern oder traditional and rather rustic food from Pork or Calf (like Baeckeofa (Backeskrumbeere), Choucroute Garni (Sauerkraut mit Schlachtplatte), Pfälzer Läberworschd (Pate de campagne a la palatinat), Saumagen (stuffed pork stomach a la palatinat), Tafelspitz, Wiener Schnitzel, Züricher Kalbsgeschnetzeltes, gebratene Maultaschen (fried "big Tortellini" with a very savoury meat, sausage, leak and spinach filling) etc.

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