wrote:

90 Points

Sunday, June 24, 2012 - Tasty. Still a nice acicidc liift, evident petrol nose, good minerality as you draw air over your palate. and tangerine/meyer lemon notes on the palate with some drying occiurring. Sufficiently evolved that it actually paired rather well with crab cake and sauteed softshell crabs, as well with raosted white corn with pepper... But I don't see the wine getting any better from here\.

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