Community Tasting Note

awinestory wrote:

Sunday, March 1, 2009 - tasted blind clear, ruby purple, ppr wwm nose: candied cherrry, med intensity, warm purple aroma, red fruits, carmalized frits in the sun, some blue frit, cherry, oak palate: dry, acid is med est 13 actual 13.5, length med + finish is of cloves, red fruit, spice, vanilla bean, pair with fruit marinated chicken, salmon, pork ... good luncheon wine for savory dishes -- even a salad with dried cranberries, walnuts, and a premiere cheeese guesses: Italy, north of Italy, thought valpolicella yet wasn't sure ...

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