2000 Château Branaire (Duluc-Ducru)

Community Tasting Note

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93 Points

Saturday, April 30, 2022 - Decanted for one hour. Nose of violet, blackberry, currant, tobacco leaf, graphite, anise and dried herbs. Black and red fruit, leather, graphite, anise and dried herbs on the palate. Very long, dry finish. Medium to full bodied. Served with reverse seared Picanha and a red wine sauce,

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