Wednesday, November 11, 2015 - 1990-99 1er cru dinner at The Bristol (Chicago, IL): Very big and rich, but as I maintain, Meo-Camuzet does the best in thinner vintages anyway. Black-fruited and dense, with a slight hint of sweetness (from the oak?) that is nicely countered by a fair bit of acidity as well as some coarser tannins that still need a bit of time to work themselves out. Drinking very well -- this was one of the contenders for wine of the night.
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