Community Tasting Note

kevinacohn wrote:

Saturday, September 24, 2016 - Double-decanted five hours before serving. We drank this alongside Brovia’s 2003 Ca’mia, and at first everyone agreed that the Cappellano had less freshness and showed more of the vintage. But with more time in the glass, instead of fading and becoming lethargic, this became spry. Intense aromas of baking spices, tobacco, and herbs. In the mouth, a dense core of black fruits and licorice. Delicious and will improve. I’ll hold my Pie Franco for a few years. Not rated.

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