Community Tasting Note

Beeck10 wrote:

Monday, September 12, 2022 - we had it just before the cos 36 and in the nose the cos was more complex then the montrose, but no oxidation , it was earthy and very wet mushrooms but not in a bad way, in the mouth it was a old wine and was less nicer to drink then the cos 31 , strange,
the comfort in the cellar will have a huge impact of the quality of the wines , different cellar, different quality...
drink now

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