wrote:

Wednesday, July 19, 2017 - Showing few signs of development, and still with way too much undigested sugar. There's clearly some acid underneath, and presumably the rest of the Mosel panoply, but right now it's all hidden behind a sort of pastry cream sensation. My recommendation would be to bury remaining bottles for a long while.

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  • Comment posted by aagrawal:

    7/19/2017 9:00:00 PM - Should I be surprised that this is still so young based on your note? I had this in my queue to try it soon, but it's my only bottle so perhaps I will wait.

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