wrote:

92 Points

Saturday, March 16, 2019 - Dinner at Sushi Kondo (Sushi Kondo, Sentosa Golf Club, Singapore): Lovely - this was pure Bolly, and very much on form. The nose had lovely shades of toasty brioche, yeast and red apples, laced with a bit of sweet caramel, and then just that hint minerality. Such a warm, inviting bouquet. The palate was lovely too, if not quite as full and compelling as the nose, with bright acidity and a firm mousse - surprising for a 1997 - wrapped around ripe, but juicy flavours of apples and lemons, and a lovely minerallity stretching away into a juicy citrus and spice finish. Delicious stuff, drinking very nicely now. Not the most complete, nor the most powerful RD - which could be a vintage thing - but this was fresh, delicious and and absolutely at peak. Yum.

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