2006 Tua Rita Redigaffi Toscana IGT

Community Tasting Note

wrote:

94 Points

Tuesday, August 28, 2018 - If you can handle a lot of power then you will like this wine. I do and loved the depth. The first 2 hours were a 95-98 experience and were a lot of fun but afterwards the wine suddenly turned and became undrinkable (old, Maggi). It felt young and vivid but that sudden deterioration raises the question how much life is left here. I tasted it blind. All the dark fruit power and the spiciness reminded me of an Aussie Shiraz. While it didn’t exactly match the profile I would have never guessed Merlot.

TN (first two hours): The intense and balanced nose marked by dark fruits, dark cherries, blackberries, plums with some olives, black pepper and cinnamon. Lots of intriguing power. Same picture on the palate with molten dark and some brighter red fruit, some herbal scents and especially a lot of spices. Fairly complex with good medium+ aromatic precision and a good long finish. It got spicier by the minute. High fine-grained but noticeable tannins, high well-integrated acidity kept this full-bodied, creamy dark monster in a good balance.

Decanting: The wine spend 30 minutes in the decanter. As said above, was a lot of fun right from the first glass but deteriorated markedly with 2 more hours in the glass (it collapsed and turned into Maggi). Off bottle or general problem?

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