Community Tasting Note

jasonmalumed wrote:

Friday, March 19, 2010 - Jay Miller, are you kidding me? 95 pts??? This to me is almost unrecognizable as a wine. Frankenwine. Here's the recipe: Take 1 gallon grape Kool-Aid, reduce to 1/2 the original volume. Add in every kind of blackberry, blueberry, black cherry jam you can find. Reduce more. Take 2 giant scoops of white sugar and stir in. Pour in 1 quart of vodka and one quart of brandy, and Bam! you've just created a 95 pt wine. 16.5% alc. That's all I have to say. Are you kidding me??? Tasted more like a Port than a table wine. OK, so this is absolutely explosive an unctuous in the mouth, but come one, just too much fake boobs and makeup for me (and by fake boobs, I mean residual sugar). Literally like it was made from frozen wine concentrate. I cannot think of 1 single food item that wouldn't be completely overwhelmed by this wine. Not going to put a score up in the normal box out of respect for Sparky and Sarah, but for MY palate, this is like an 79-80pt wine maybe.

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