Community Tasting Note

kevinacohn wrote:

Saturday, March 15, 2014 - Private Dinner (New York, NY): Opened December 22, 2013. For me, this was the most un-fortified-like of the Madeiras we tasted, and perhaps for that reason it was also my favorite. Caramel, maple syrup—all of those aromas. High-toned in the mouth with piercing acidity—not as broad as the previous two, but rather like a surgeon's knife cutting through every layer of the wine. Flavors of vanilla, coffee, and roasted nuts, with a long finish. Rated 1 on a scale of -1 to 3.

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