2007 Terredora di Paolo Aglianico Campania IGT
Community Tasting Note
garambler wrote:
89 Points
Monday, October 24, 2011 - I had this with grilled Ribeye on 10/24/11. It had a rich, fragrant bouquet of black cherry, blackberry, cedar, vanilla, leather and burnt toast aromas. The palate was rich, smooth and very dry with flavors of black cherry, blackberry, leather, vanilla and burnt toast.
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