Community Tasting Note

chatters wrote:

Saturday, January 14, 2023 - Spanish fun day one (N&J's place, Canberra): From Coravin. Mushroom, sous bois, garigue, earth. Leather, dried red fruits, dried flowers, tiny orange peel note, very slight vanilla, gets more meaty with time. Juicy, savoury, a little dilute, leathery, tannins are drying, fruit dried out and pretty a shadow of its former self, those earthy sous bois notes show through on the palate as well, touch of fruit tea and tobacco leaf on the long finish. At the end of it's life; needs a decant and consumption fairly soon...but interesting none the less

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