wrote:

Friday, June 16, 2006 - Fresh bread dough, biscuit, citris on the nose. Nice acidity on the palate, with fine citrus and light bread notes. A fresh, lively, soft, delicious Champagne.

Post a Comment / View Ben Andersen's profile
Do you find this review helpful? Yes - No / Report Issue (4,315 views)
label

NV Billecart-Salmon Champagne Grand Cru Brut Blanc de Blancs

Add Drinking Window

×
×