Community Tasting Note

SimonG wrote:

Monday, April 28, 2008 - This is getting beter and beter. Full, red fruits, some spice, still quite grippy, acidity-led structure, reasonable length. a nice food wine. Left overnight and it seems to have rounded a bit, taken on some weight and is a bit more softly tannin-led. Now very drinkable and enoyable on its own. I know others have had variable bottles, evolving seemingly randomly, but this case has followed the progression / development I'd have expected over the past three years. Five down, seven to go and this is now very nice. Drink now to 2012+ ***

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