wrote:

87 Points

Friday, November 4, 2011 - On the nose there's stewed rhubarb, sandalwood, old green pepper, slight oxidative note, grapey ~ Palate is medium bodied with moderate tannins & acids with flavors of black cherry, bitter black liquorice, vanilla & a bit of pepper ~ A decent, good value bottle of wine & a fair representation of the grape & the region

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