wrote:

Sunday, July 23, 2017 - Tasted as part of a Kiser En Haut vertical we did with Wells @ the winery. 13.5% ABV. I was the outlier at the table, as I mentioned a raisined quality that I was finding in the aromatic, yet others did not. This perception of ripeness was something I had found in my past couple of bottles, influencing me to drink my final bottle a year or so ago. This is the ripest expression of En Haut from the vertical--plush, smooth and some notes of cedar that suggest the aging curve is starting. From my standpoint, especially for those who are drinking CA PN in the lower register of ABV and higher acidity, if I am describing the style you prefer, then drink your remaining 2007 EH. I believe it is moving past its drink window.

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