Sunday, March 13, 2016 - A tasty wine. Notes of red fruit, spice, cloves and lots of perfume. Best with our roast, herbal chicken ( with a thyme, sage, rosemary and sea salt spice rub) and with our roasted, organic Pete's potatoes. We paid $23 and it was a good deal. (I see them for $45-$65 now). Drink now.
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